Frozen Cranberry Sauce

A great sauce recipe, with frozen cranberries.

Step: 1

Bring cranberries, white sugar, brown sugar, orange juice, lemon juice, and cinnamon to a simmer in a 2- to 3-quart pot over high heat. Simmer, uncovered, stirring occasionally, until cranberries are tender when pierced, 8 to 10 minutes.

Step: 2

Stir in vanilla extract; remove from heat and let cool, 10 to 15 minutes. Serve or chill in an airtight container for up to 1 week.

Per Serving: 57 calories; protein 0.1g; carbohydrates 14.4g; sodium 2.2mg.

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