Frizzled Onions

These crispy fried onions taste like the onion rings from a can, but better! They’re great served on top of Curried Butternut Squash and Pear Soup.

Step: 1

Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.

Per Serving: 23 calories; protein 0.2g; carbohydrates 1.6g; fat 1.8g; sodium 0.7mg.

Getting stay in and cook your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .