Fried Spinach

Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!

Step: 1

Place spinach in a large skillet.

Step: 2

Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

Per Serving: 58 calories; protein 5.3g; carbohydrates 3.7g; fat 3g; cholesterol 52.6mg; sodium 109.8mg.

Deciding stay in and cook your food instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .