Fried Irish Cabbage with Bacon

Cabbage fried in bacon grease with bacon.

Step: 1

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

Step: 2

Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.

Step: 3

Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Per Serving: 220 calories; protein 8.5g; carbohydrates 7.3g; fat 17.8g; cholesterol 30mg; sodium 467.6mg.

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