Fried Green Tomatoes without Cornmeal

A simple, easy, and healthy way to use up your green tomatoes at the end of summer without using any cornmeal.

Step: 1

Heat oil in a wide skillet over medium heat.

Step: 2

Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.

Step: 3

Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.

Per Serving: 322 calories; protein 7.3g; carbohydrates 26.9g; fat 21.3g; cholesterol 40.9mg; sodium 517.3mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .