Fried Green Tomatoes III
Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?
INGRIDIENT
DIRECTION
Step: 1
Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
Step: 2
Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.
NUTRITION FACT
Per Serving: 273 calories; protein 5.9g; carbohydrates 28.6g; fat 15.4g; cholesterol 46.5mg; sodium 30mg.
The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .
