Fried Green Beans
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
INGRIDIENT
DIRECTION
Step: 1
Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
NUTRITION FACT
Per Serving: 106 calories; protein 1.1g; carbohydrates 4.8g; fat 9.7g; cholesterol 7.6mg; sodium 106.3mg.
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This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .
