Fried Corn with Bacon

A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to ‘fry’ it.

Step: 1

Slice corn off of cob and scrape cob to release the milk. Set aside.

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

Step: 3

Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.

Per Serving: 229 calories; protein 6.4g; carbohydrates 23.7g; fat 13.8g; cholesterol 19mg; sodium 233.5mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .