Fried Cauliflower with Tahini Sauce

This is a Lebanese dish that my mother’s side of the family had at every get together and it was always the first thing gone!

Step: 1

Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.

Step: 2

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step: 3

Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.

Per Serving: 301 calories; protein 4.3g; carbohydrates 9.1g; fat 29.2g; sodium 44.9mg.

Deciding stay in and cook your food instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .