Fried Cauliflower Rice

I love cauliflower, but as a rice substitute the cauliflower taste really stands out. Not so in this fried rice dish. If you’re craving some takeout this is the healthy ticket for you!

Step: 1

Mince carrots and celery in the bowl of a food processor.

Step: 2

Heat oil in a large, 12-inch skillet over medium-high heat. Add onion and minced carrot-celery mixture; saute, stirring occasionally, until softened, 5 to 7 minutes.

Step: 3

Meanwhile, mince cauliflower in the food processor until fine or rice-like.

Step: 4

Stir cauliflower into the onion mixture and allow vegetables to brown slightly, about 5 minutes more. Add cabbage, bamboo shoots, and chives and cook until heated through, 3 to 5 minutes.

Step: 5

Add beaten eggs and stir vigorously while they cook, 1 to 2 minutes. Stir in soy sauce, vinegar, and Sriracha. Serve hot.

Per Serving: 164 calories; protein 7.2g; carbohydrates 14.3g; fat 9.8g; cholesterol 93mg; sodium 357.2mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .