Fried Cabbage I

A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.

Step: 1

Combine the chopped cabbage and apples in a large bowl.

Step: 2

In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.

Per Serving: 220 calories; protein 2.1g; carbohydrates 21.5g; fat 15.5g; cholesterol 40.7mg; sodium 121.8mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .