Fried Asparagus with Bacon

This is a different twist on asparagus, sure to please and have them coming back for more!

Step: 1

Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.

Step: 2

Melt butter in the same skillet.

Step: 3

Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.

Step: 4

Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.

Per Serving: 88 calories; protein 5.8g; carbohydrates 6.8g; fat 4.9g; cholesterol 12.6mg; sodium 189.7mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .