Fresh Tomato Chili Sauce

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don’t can the sauce in jars, it can be refrigerated.

Step: 1

Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.

Step: 2

Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Per Serving: 31 calories; protein 0.6g; carbohydrates 7.1g; fat 0.1g; sodium 76.6mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .