Fresh Tomato Basil Sauce

A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!

Step: 1

In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.

Step: 2

Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.

Step: 3

Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.

Per Serving: 330 calories; protein 6.9g; carbohydrates 37.8g; fat 20.6g; sodium 69.5mg.

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