Fresh Strawberry Sauce

This is an excellent sauce for pies and cakes - especially cheesecakes!

Step: 1

Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.

Step: 2

Reduce heat to medium-low, cover, and simmer for 15 minutes.

Step: 3

Whisk 2 tablespoons water and cornstarch in a small bowl.

Step: 4

Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.

Step: 5

Transfer mixture to a blender and puree until smooth.

Per Serving: 53 calories; protein 0.4g; carbohydrates 13.4g; fat 0.2g; sodium 0.7mg.

Getting stay in and make food your dinner instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .