Fresh Green Beans, Fennel, and Feta Cheese
Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
INGRIDIENT
DIRECTION
Step: 1
Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.
Step: 2
Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.
NUTRITION FACT
Per Serving: 221 calories; protein 5.1g; carbohydrates 13g; fat 17.6g; cholesterol 14mg; sodium 251.8mg.
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