Fresh Fig Freezer Jam
A recipe to make fresh fig jam with CERTO® pectin. No cooking!
INGRIDIENT
DIRECTION
Step: 1
Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
Step: 2
Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.
NUTRITION FACT
Per Serving: 45 calories; carbohydrates 11.6g; sodium 0.2mg.
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