Fresh Corn Pudding

This is yummy comfort food made with fresh corn!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.

Step: 2

In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.

Step: 3

Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Per Serving: 200 calories; protein 4.8g; carbohydrates 19.9g; fat 11.9g; cholesterol 56mg; sodium 643.1mg.

Deciding stay in and cook your food instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .