Fresh Basil Pesto
A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!
INGRIDIENT
DIRECTION
Step: 1
Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.
NUTRITION FACT
Per Serving: 244 calories; protein 5.1g; carbohydrates 2.1g; fat 24.3g; cholesterol 10.3mg; sodium 186.7mg.
The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .
