French Pork Stuffing

This was my grandmother’s recipe and a staple at the winter holiday table.

Step: 1

Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.

Step: 2

Preheat an oven to 350 degrees F (175 degrees C).

Step: 3

Bake stuffing in the preheated oven for 20 minutes; serve immediately.

Per Serving: 481 calories; protein 30.6g; carbohydrates 19.6g; fat 30.9g; cholesterol 98.1mg; sodium 321.6mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .