French Green Bean Stuffing

The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step: 2

In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.

Step: 3

In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.

Step: 4

Bake 40 minutes in the preheated oven, or until lightly brown.

Per Serving: 379 calories; protein 7.4g; carbohydrates 41.4g; fat 21.4g; cholesterol 86mg; sodium 801.4mg.

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