French Garlic Mashed Potatoes
Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.
INGRIDIENT
DIRECTION
Step: 1
Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
Step: 2
Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
NUTRITION FACT
Per Serving: 300 calories; protein 5.3g; carbohydrates 40.2g; fat 13.8g; cholesterol 30.8mg; sodium 777.4mg.
The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .
