Freezer Persimmon Jam

Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.

Step: 1

In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.

Step: 2

Pour into sterilized jars and seal. Store in the freezer.

Per Serving: 80 calories; protein 0.2g; carbohydrates 20.8g; fat 0.1g; sodium 0.3mg.

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