Freezer Pear Honey Jam

Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.

Step: 1

Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.

Step: 2

Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.

Step: 3

Ladle into a freezer bag, seal, and transfer to the freezer.

Per Serving: 148 calories; protein 0.5g; carbohydrates 39g; fat 0.1g; sodium 1.3mg.

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One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .