Franks Famous Barbeque Sauce

Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it’s cooking, and squirting some more over it just before you serve it. I’m not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it’s great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can’t get any other way!

Step: 1

In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.

Per Serving: 72 calories; protein 0.4g; carbohydrates 13.9g; fat 0.5g; sodium 302.8mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .