Fool-Proof Yorkshire Puddings

These traditional British Yorkshire puddings take less than 10 minutes from start to finish! [Recipe originally submitted to Allrecipes.co.uk]

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Pour oil equally into 6 cups of a Yorkshire pudding tin and place in the oven to heat.

Step: 2

Line up 3 identical glasses. Add eggs to the first glass. Add milk to the second glass; it should come to the height of the eggs in the first glass. Add 1/2 cup plus 2 tablespoons flour to the third glass; it should match the height of the eggs and milk in the other glasses. Whisk measured eggs, milk, and flour together in a mixing bowl. Season the batter with salt and pepper.

Step: 3

Remove hot oiled tin from the oven. Pour batter into the cups and return tin immediately to the oven.

Step: 4

Bake puddings in the preheated oven until well-risen, 4 to 5 minutes.

Per Serving: 142 calories; protein 4.1g; carbohydrates 11g; fat 9g; cholesterol 63.6mg; sodium 57.8mg.

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