Foil Wrapped Veggies

Really yummy mixed fall veggies grilled in a foil packet. You’ll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

Step: 1

Preheat grill for high heat.

Step: 2

In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.

Step: 3

Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.

Step: 4

Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

Per Serving: 223 calories; protein 3.9g; carbohydrates 34.8g; fat 8.3g; sodium 35.1mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .