Foil-Wrapped Cabbage

Great for bbq or on a campfire stove.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.

Step: 3

Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.

Step: 4

Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.

Per Serving: 171 calories; protein 8.2g; carbohydrates 17.7g; fat 8.8g; cholesterol 22.9mg; sodium 618.9mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .