Foil-Pouch Grilled Green Beans
Trying out different grilling techniques for vegetables.
INGRIDIENT
DIRECTION
Step: 1
Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
Step: 2
Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
Step: 3
Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.
NUTRITION FACT
Per Serving: 67 calories; protein 2.1g; carbohydrates 8.4g; fat 3.5g; sodium 84.8mg.
Getting stay in and make food your dinner instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .
