Foil Potatoes

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.

Step: 3

Bake potatoes directly on the oven rack for 40 minutes, or until tender.

Per Serving: 275 calories; protein 4.9g; carbohydrates 39.2g; fat 11.7g; cholesterol 30.5mg; sodium 1258mg.

Deciding stay in and make food your food instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .