Foil-Pack Mushrooms
This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There’s lotsa room for added ingredients, but try this version first!
INGRIDIENT
DIRECTION
Step: 1
Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
Step: 2
Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
Step: 3
Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.
NUTRITION FACT
Per Serving: 184 calories; protein 6.1g; carbohydrates 5.3g; fat 15.7g; sodium 44.5mg.
One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .
