A rich buttery sauce, wonderful when served over the Chocolate Roll.
Step: 1
Combine all ingredients in the top of a double boiler. Cook, stirring until it forms a smooth sauce. Serve warm over chocolate roll.
Per Serving: 172 calories; protein 0.9g; carbohydrates 15.7g; fat 12.1g; cholesterol 53.8mg; sodium 90.6mg.
One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .