Fluffy Potato Casserole

This is a very tasty potato dish.

Step: 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.

Step: 2

Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.

Step: 3

Bake uncovered for 30 to 35 minutes.

Per Serving: 943 calories; protein 19.8g; carbohydrates 66.4g; fat 66.3g; cholesterol 313.4mg; sodium 1688.7mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .