Flavorful Roasted Red Pepper Sauce

Name: Flavorful Roasted Red Pepper Sauce
Cook time: 10 min
Yield: 1 1/2 cups
Cuisine: United Kingdom
Ingredients: 1 red bell pepper; 1 yellow bell pepper; ½ sweet onion, sliced into thick rings; 1 tablespoon vegetable oil, or as needed; ¼ cup chopped fresh flat leaf parsley; 1 slice toasted white bread, torn into small pieces; ½ lemon, juiced; ½ clove garlic, minced; ¼ teaspoon dried thyme; ¼ cup olive oil; ¼ teaspoon kosher salt

This flavorful sauce is delicious on pork, chicken, or steak! It turns a simple grilled pork chop or chicken breast into something worth serving for company.

INGRIDIENT

1 red bell pepper

1 yellow bell pepper

½ sweet onion, sliced into thick rings

1 tablespoon vegetable oil, or as needed

¼ cup chopped fresh flat leaf parsley

1 slice toasted white bread, torn into small pieces

½ lemon, juiced

½ clove garlic, minced

¼ teaspoon dried thyme

¼ cup olive oil

¼ teaspoon kosher salt

DIRECTION

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Rub red pepper, yellow pepper, and onion slices with vegetable oil to prevent sticking.

Step: 3

Grill on the preheated grill until blackened on both sides, about 5 minutes per side.

Step: 4

Put grilled peppers in a paper bag, seal tightly, let stand for 10 minutes. Remove peppers; discard skins, seeds, and stems. Chop peppers and onion slices roughly.

Step: 5

Place peppers, onions, parsley, bread, lemon juice, garlic, and thyme in a blender; pulse until roughly chopped. Drizzle olive oil into running blender until mixture becomes smooth, 2 to 3 minutes. Season with salt, stir to combine.

NUTRITION FACT

Per Serving: 48 calories; protein 0.3g; carbohydrates 2.1g; fat 4.3g; sodium 41.9mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .

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