Flat Iron Steak Marinade

The secret to this wonderful marinade is the cola! It is wonderful on flat iron steaks! But is great with any cut of beef! Cook steaks however desired, brushing remaining marinade as they cook.

Step: 1

Place steak into a casserole dish and season with salt and black pepper.

Step: 2

Whisk cola-flavored beverage, ketchup, Worcestershire sauce, garlic, chili powder, salt, mustard, and cayenne pepper together in a bowl; pour over steak.

Step: 3

Marinate steak in the refrigerator, at least 1 hour to overnight.

Per Serving: 343 calories; protein 23.1g; carbohydrates 33.6g; fat 13.1g; cholesterol 73.7mg; sodium 1755.6mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .