Fire and Ice Pasta

Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!

Step: 1

In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.

Step: 2

Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.

Step: 3

In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.

Step: 4

Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.

Per Serving: 1027 calories; protein 24.5g; carbohydrates 102.5g; fat 59.4g; cholesterol 19.2mg; sodium 857.5mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .