Finnish Turnips

A sweet baked turnip side dish

Step: 1

Preheat oven to 350 degrees (175 degrees C).

Step: 2

Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.

Step: 3

In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.

Step: 4

Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.

Per Serving: 407 calories; protein 5.5g; carbohydrates 30.6g; fat 30.4g; cholesterol 189.8mg; sodium 492.1mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .