Finadene

I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!

Step: 1

Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.

Per Serving: 54 calories; protein 3.3g; carbohydrates 10.9g; fat 0.1g; sodium 1808.5mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .