Fiery Red Pepper Potatoes

This is a traditional and uniquely-flavored Korean side dish.

Step: 1

Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.

Step: 2

Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.

Per Serving: 198 calories; protein 4.6g; carbohydrates 32.3g; fat 6.2g; sodium 352mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .