Field Grade Spaghetti Sauce

The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it’s absolutely delicious! In the military, the term “field grade” is for Colonels and Generals, as in “He’s a field grade officer.” That’s how this recipe got it’s name…by being the cream of the crop! It’s one of the many recipes I’ve accumulated as a military wife for almost 30 years. This sauce freezes well.

Step: 1

In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.

Step: 2

Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.

Per Serving: 377 calories; protein 23.3g; carbohydrates 15.2g; fat 24g; cholesterol 85.1mg; sodium 898.8mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .