Feves au Lard Maison (Baked Beans with Maple Syrup)

Baked beans are a classic dish in Quebec cuisine, often served during the Christmas holidays, and are traditionally prepared with lard and sweetened with maple syrup.

Step: 1

Place white beans into a bowl and cover with several inches of cool water; let stand 8 hours to overnight.

Step: 2

Drain soaked beans. Place in a pot and cover with cold water about 1 inch above top of beans. Bring to a boil; reduce heat to medium and simmer until starting to soften, about 25 minutes.

Step: 3

Preheat oven to 375 degrees F (190 degrees C).

Step: 4

Drain beans; transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper; mix well. Cover with boiling water; place a lid on top. Bake in preheated oven 2 hours.

Step: 5

Increase oven temperature to 425 degrees F (220 degrees C). Remove lid from pot; continue baking beans until the top has browned, 10 to 15 more minutes.

Per Serving: 464 calories; protein 15g; carbohydrates 43.6g; fat 26.2g; cholesterol 24.3mg; sodium 73.8mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .