Fettuccini with Basil and Brie

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Step: 1

In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.

Step: 2

In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.

Step: 3

Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Per Serving: 384 calories; protein 12.7g; carbohydrates 34.8g; fat 22.5g; cholesterol 28.1mg; sodium 341.8mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .