Feta Roasted Potatoes

This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.

Step: 3

Place into a baking dish that’s large enough to accommodate potatoes in a single, snug layer.

Step: 4

Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Per Serving: 443 calories; protein 10.8g; carbohydrates 68.1g; fat 15.1g; cholesterol 18.9mg; sodium 1577.4mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .