Festive Onions

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

Step: 2

In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

Step: 3

Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Per Serving: 270 calories; protein 6.2g; carbohydrates 7.5g; fat 24.5g; cholesterol 128.2mg; sodium 210.5mg.

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