Festive Onion Casserole

Simple to prepare, this creamy onion dish is sure to become a holiday favorite.

Step: 1

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

Step: 2

In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

Step: 3

Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Per Serving: 236 calories; protein 5.5g; carbohydrates 6.6g; fat 21.4g; cholesterol 112.2mg; sodium 184.2mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .