Fennel and Celery Root Casserole

Name: Fennel and Celery Root Casserole
Cook time: 40 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 large fennel bulb, trimmed and sliced 1/4 inch thick; 1 large celery root, trimmed and sliced 1/4 inch thick; 1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick; alt and freshly ground black pepper to taste'; 1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick; 1 pint heavy whipping cream; hredded aged Colby or Cheddar Cheese'

A wonderful casserole of root vegetables, apple, and cheese served to me by my mom during my last visit. I took the basic recipe and added a few touches of my own. Try different types of cheese for the topping.

INGRIDIENT

1 large fennel bulb, trimmed and sliced 1/4 inch thick

1 large celery root, trimmed and sliced 1/4 inch thick

1 small sweet onion, such as Vidalia or Walla Walla, sliced 1/4 inch thick

salt and freshly ground black pepper to taste

1 large Granny Smith apple, peeled, cored, and sliced 1/4-inch thick

1 pint heavy whipping cream

shredded aged Colby or Cheddar Cheese

DIRECTION

Step: 1

Preheat an oven to 375 degrees F (190 degrees C).

Step: 2

Bring a large steamer pot of water to a boil. Place fennel, celery root, and onion slices in the steamer insert. Steam until tender, approximately 7 to 10 minutes.

Step: 3

Spread the steamed vegetables and apple slices evenly in the bottom of an 8 x 8-inch baking dish. Sprinkle with salt and pepper. Pour cream around the sides of the dish until the liquid reaches half-way to the top. Sprinkle with shredded cheese, and cover tightly with foil.

Step: 4

Bake in preheated oven until hot and bubbly and cheese has melted, approximately 40 minutes.

NUTRITION FACT

Per Serving: 449 calories; protein 9.6g; carbohydrates 23.4g; fat 36.9g; cholesterol 129.6mg; sodium 705mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .

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