Faux Bombay Potatoes

My partner, Andy, loves potatoes so much I have nicknamed him ‘Spudley!’ Potatoes are the one thing he desperately misses on a low-carb diet. He loved these potatoes and dubbed them ‘just beautiful.’ Bombay potatoes are a very popular Indian side dish in the United Kingdom.

Step: 1

Place the turnips into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two.

Step: 2

Heat the oil in a large skillet over medium-high heat. Fry the yellow mustard seeds, black mustard seeds, and turmeric in the oil until the mustard seeds begin to pop. Add the turnips to the skillet; cook and stir until the turnips are completely heated through, about 5 minutes. Season with salt to serve.

Per Serving: 149 calories; protein 1g; carbohydrates 5.7g; fat 14.1g; sodium 262.1mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .