Family Latkes

These latkes are perfect for any Jewish holiday or literally any other day!

Step: 1

Place potatoes in salted water and let sit for about 15 minutes.

Step: 2

Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.

Step: 3

Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.

Step: 4

Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

Step: 5

Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.

Step: 6

Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.

Per Serving: 114 calories; protein 4g; carbohydrates 16.8g; fat 3.6g; cholesterol 62mg; sodium 319.5mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .