Falafel-Crusted Cauliflower

Falafel mix adds earthy depth to roasted cauliflower.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.

Step: 2

Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper; toss until coated. Sprinkle on falafel mix; toss until combined. Spread out evenly on the baking sheet.

Step: 3

Bake in the preheated oven, tossing once, until browned and cooked through, 20 to 25 minutes.

Per Serving: 162 calories; protein 7.1g; carbohydrates 16.2g; fat 9.5g; sodium 295.8mg.

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