Fake Crab Cakes

These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.

Step: 1

Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.

Step: 2

Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

Per Serving: 99 calories; protein 5.9g; carbohydrates 11.6g; fat 3.5g; cholesterol 93mg; sodium 935.1mg.

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